Proteins used in food industry to enhance flavour, texture and nutritional value, extend shelf life as well as to facilitate processing in products like cheese & bread. Food enzyme concentrates offered:
Fungal Lipase
Fungal Alpha Amylase
Bacterial Protease
Microbial Phospholipase
Glucose oxidase
Bacterial Xylanase
Fungal Xylanase
Fungal Glucoamylase (Saccharifying)
Neutral Protease enzyme
Bioactive proteins added to cleaning products to enhance their effectiveness at lower temperatures and reduces chemical usage. Liquid concentrates offered:
Alkaline Amylase
Alkaline Lipase
Alkaline Cellulase
Alkaline Protease
Enzymatic Alcohol Yield booster for Molasses based Distillery
Thermostable alpha-amylase enzyme for Liquifaction in Ethanol production
Food Grade ultra-refined Papain Enzyme Powder for multi-purpose applications
Fungal Acid Protease Enzyme for Protein Hydrolysis
Beta Glucanase Enzyme for extraction from plant materials
